Working as a freelance photographer from my studio in Jaffa, I offer my clients (design studios, advertising firms, cook books, magazines, personal portfolios/websites, and others) both an innovative outlook and technical excellence. As someone who lives and breathes art and design I take inspiration from a variety of sources, which manifest in unique and striking results. With a background in French patisserie (Le Cordon Bleu, Paris), I have a deep understanding of food photography and the highest attention to details, so crucial for precise visual outcomes.